Training

HACCP,TACCP,VACCP Awareness
Date:-07/01/2020
fees:- 1,700 INR
Time:-10:00 am to 04:00pm
ISO 22000: 2018 INTERNAL AUDITOR & FSSC:22000 AWEERNWSS
Date:-- 08-09/01/2020
fees:- 3,300 INR
Time:-10:00 am to 04:00pm

This 2-day training-cum-workshop programme will make attendees aware about the requirements or elements of FSMS based on ISO 22000, necessary to implement in the food organizations. Everyone willing to work in food sector must be having a sound understanding of the clauses of ISO 22000: 2018:

Who should attend ?

>> Delegates who wish to become competent internal auditor for FSMS.
>> Delegates wish to have detailed knowledge for implementing FSMS in their organization.
>> Persons managing first and second party FSMS audit within their organization
>> Consultants of FSMS.

Brajraj Sengar
FSMS Auditor !! Food Trainer !! Food Consultant
Food Safety And Quality Solutions

Training includes :

>> Certificate (Certificate shall be given to all the delegates attending the course)
>> Training material
>> Breakfast
>> Lunch

FSMS Training

ISO 22000: 2018 Awareness Programme

This 2 day training-cum-workshop programme will make attendees aware about the requirements or elements of FSMS based on ISO 22000, necessary to implement in the food organizations. Everyone willing to work in food sector must be having a sound understanding of the clauses of ISO 22000: 2018:

Who should attend:

>> Food-technology students willing to gain practical knowledge to implement ISO 22000 >> Delegates who wish to implement Food Safety Management system based on ISO 22000 model in their Organization
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system including HACCP
>> Delegates who are planning to attend higher level training courses like FSMS internal auditor /documentation & implementation/ lead auditor course.

What we will cover:

>> Introduction to ISO 22000
>> Concept of food safety,
>> Food safety management system & its benefits,
>> Concept of HACCP, Risk & Hazard, PRP, OPRP
>> Concept of process approach,
>> Industrial Case Studies and role plays
>> Basic requirements of ISO22000:2018 & its interpretation,
>> Understanding basic documentation requirements
>> Videos and Pictorial Industrial situations for better understanding and much more

ISO 22000 Training

This 1-day training-cum-workshop programme will make attendees aware about the requirements or elements of FSMS based on ISO 22000, necessary to implement in the food organizations. Everyone willing to work in food sector must be having a sound understanding of the clauses of ISO 22000: 2018.

Who should attend:

>> Food-technology students willing to gain practical knowledge to implement ISO 22000
>> Delegates who wish to implement Food Safety Management system based on ISO 22000 model in their Organization
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system including HACCP
>> Delegates who are planning to attend higher level training courses like FSMS internal auditor / documentation & implementation / lead auditor course.

What we will cover:

>> Introduction to ISO 22000
>> Concept of food safety
>> Food safety management system & its benefits
>> Concept of HACCP, Risk & Hazard, PRP, OPRP
>> Concept of process approach
>> Industrial Case Studies and role plays
>> Basic requirements of ISO22000:2018 & its interpretation
>> Understanding basic documentation requirements
>> Videos and Pictorial Industrial situations for better understanding and much more.

HACCP Training

This 1-day training-cum-workshop programme will make attendees aware about the requirements or elements of FSMS based on ISO 22000, necessary to implement in the food organizations

Who should attend:

>>Food-tech students willing to gain practical knowledge to implement HACCP
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system including HACCP
>> Delegates who are planning to attend higher level training courses like FSMS internal auditor /documentation & implementation/ lead auditor course or GFSI certification courses

What we will cover:

>> Introduction to HACCP
>> Concept of food safety,
>> Food safety management system & its benefits,
>> Concept of HACCP, Risk & Hazard, PRP
>> Concept of process approach,
>> 12 Codex steps for Implementation of HACCP and their interpretation >> Industrial Case Studies
>> Understanding basic documentation requirements
>> Videos and Pictorial Industrial situations for better understanding and much more.

ISO17025 (Food Lab)Training

This 1-day training-cum-workshop programme will make attendees aware about the requirements ISO 17025: 2017, which is a standard published by ISO for laboratories quality management system: Those willing to work in the commercial laboratories (food/others) will be highly benefitted.

Who should attend:

>> Food-tech students willing to work in commercial food testing laboratories
>> Delegates willing to gain practical knowledge to implement ISO 17025: 2017 in the laboratories
>> Delegates who wish to implement Laboratory Management system based on ISO 17025: 2017 model in their laboratories
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the laboratory management system

What we will cover:

>> Introduction to ISO 17025: 2017
>> Laboratory management system & its benefits,
>> Clause wise requirements of ISO 17025:2017 & their interpretation,
>> Understanding basic documentation requirements
>> NABL and their audits
>>Laboratories Case Studies and much more.