Vol. 1 No. 4 (2020): Vol. 1 No. 4 (2020): Volume 1,Issue 4: Oct. 2020

Published: 2020-10-30

Articles

• A Study on Generation of Fruit Waste Among Selected Fruit Juice Outlets in Pune City and Development of Candied Orange Peel

  Ramona Simon, Dr. S.M. Naikare

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• Nutraceuticals: Let Food be your Medicine.

  Pooja Bhatnagar

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• BIOSENSORS: Introduction and its Applications

  Kadam Srushtee , Paimode Sujata

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• Progression of plant -based nourishment A replacement of meat

  Samriti Juneja

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• Development of Organic Fertilizer and Compost Bin for Home Gardening

  Anbarasi Chetty, Wap-Wai Sum

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• The Solanum lycocarpum butter

  Dhuruva Dhuruva warshini. T

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• HEMP- A MAGICAL PLANT

  Nandini, Komal

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• FUNGAL DETERIORATION OF SOME EDIBLE FRUITS AND THEIR BIOCHEMICAL CHANGES OF AMYLASE PRODUCTION.

  Manisha Mandal, Subrata Mitra

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• AN IDEAL STRATEGY OF USING NELUMBO NUCIFERA FOR MOISTURIZING SERUM

  M Abitha

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• Preparation of wheat grass incorporated biscuits

  ANUSHKA PALLAVI

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• Applications of Nanotechnology in Fruits and Vegetables

  Srushtee Kadam, Bhusare Shubhangi

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• Black Rice the New black gold of India

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• MILK PROTEINS: AN OVERVIEW

  Arpitkumar Hareshbhai Patel

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• SENSORY AND NUTRITIONAL QUALITIES OF MULTI-GRAIN COOKIES SUPPLEMENTED WITH DIFFERENT LEVEL OF RICE BRAN Sensory and Nutritive multi grain cookies

  Rajat Singh

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• Carbonated Green Tea Infused With Spices And Fruit As An Alternative To Sugary Carbonated Drinks.

  Shweta Girme

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• Food Toxicants Formed During Thermal Processing A review

  Raja Rajeshwari

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• Hurdle technology Multitarget preservation approach in pandemic

  Deepali singh

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• Plant-Based Seafood

  Radhika Yadav, Sriram Modi, Alfiya Shaikh

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• The Medicinal value jelly

  Shodashe K.c.

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• DEVELOPMENT OF READY TO EAT FRUIT FLAKES

  AKHIL PHILIP PATHEEPARAMBIL

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• Antibiotic Resistance Bacteria – A Threat to Food Safety

  Azmina Lalani

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• Role of Bottle gourd extract in the formulation of Detox drink: A Review on Nutritional status, Health benefits and its Utilization

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• Sugar- The Sweet Silent Killer

  Aarya Telgar

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Research paper

• Standardization of recipe for nutraceutical dark chocolate bar with added moringa and quinoa.

  ROHAN RAMESH SHAH

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