Vol. 1 No. 3 (2020): Issue 03

Articles

• Anti-stress hormones: Work & Functions

  Shivani Ojha

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• A COMPARITIVE STUDY OF GABA (ℽ- amino butyric acid) ACTIVITIES IN DIFFERENT FOOD PRODUCTS A Review

  Gayathri S, Dinesh. T

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• Study on consumer perception regarding the label declaration of allergens by E-commerce food operators

  Shobhit Ambawat

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• TECHNOLOGIES FOR MEAT PRESERVATION- A REVIEW

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• Quality Control by Proximate Analysis of Few Wheat Based Products

  Tejaswi Boyapati

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• An Egg-based coating The new alternative to artificial wax coating

  Ritu Rani Bhakat

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• THE Non-Conventional Yeast Strains involving positive impact for lowering alcohol content of wines.

  Dr somesh sharma, tanu shree hissaria, manjeet singh, piyush sharma, deepanshi sharma

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• Immunity booster nutrients to fight against novel COVID-19

  Taru Negi, Dr. Rajender Singh Negi, Deepa Saini, Neha Rawat, Ankur Adhikari

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• Nutrigenomics Impact of nutrition on gene expression

  NEHA RAWAT, Taru Negi, Deepa Saini

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• DEVELOPMENT OF FORTIFIED PROBIOTIC CURD INCORPORATED TO MORINGA OLEIFERA

  vibhuti patel

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• The DEVELOPMENT AND QUALITY EVALUATION OF INSTANT ARROWROOT PAYASAM MIX

  Kiran Maniprakash

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• Review paper Role of Irradiation in enhancing and ensuring microbiological safety of food. Role of irradiation in reducing food spoilage by microorganisms.

  Yashika, Prerna

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• The Animosity to healthy option A lead to obesity epidemic

  Samriti juneja, Yashika, Priyanka chauhan

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• Effects of climate change on Agriculture

  Aman Kumar Gupta, Dipak Yadav, Priyanka Gupta, Supriya Ranjan, Vishal Gupta, Sirpat Badhai

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• Can chocolate be addictive?

  Rajeswari P

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• Egg Shell Powder as an Unusual Food Ingredient for Calcium Fortification

  Radhika Yadav, Sriram Modi, Aarti Tilekar

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