Vol. 1 No. 2 (2020): Issue 02

Published: 2020-06-28

Articles

PROBIOTICS, PREBIOTICS & SYNBIOTICS: A NEW ERA

Nandani Goyal, varsha yadav, Mahima Rastogi
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The Aftermath of COVID-19 ON Food and Agrisector Impact of COVID-19

Divya Tripathi, Tanya garg, Muskan Sindher
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Food Extrusion Processing : Charectristics, impacts on nutritional and fuctional properties

Santosh Shendge, Sandip Gaikwad, Shilpa Bansode, R. B. Kadam
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The Emerging trends of microencapsulation In food industry

Ritu Rani Bhakat
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Meat alternative gaining importance over traditional meat products: A review

Riya Ajwalia
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“AIR PROTEIN AND ITS DERIVATIVE FOOD” – An evolutionary and sustainable future food.

Yash Jagdale, Viren Khot
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Leaf to beat plastic - Macaranga Nicobarica

Deepali Singh
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Product Information

SHORTBREAD

Akshay Londhe, Rohit Nimbalkar, Sagar Kusal
- pdf