Food And Agriculture Spectrum

All Items

• Meat alternative gaining importance over traditional meat products: A review

  Riya Ajwalia
• MILK PROTEINS: AN OVERVIEW

  Arpitkumar Hareshbhai Patel
• THE Non-Conventional Yeast Strains involving positive impact for lowering alcohol content of wines.

  Dr somesh sharma, tanu shree hissaria, manjeet singh, piyush sharma, deepanshi sharma
• Plant-Based Seafood

  Radhika Yadav, Sriram Modi, Alfiya Shaikh
• Preparation of wheat grass incorporated biscuits

  ANUSHKA PALLAVI
• PROBIOTICS, PREBIOTICS & SYNBIOTICS: A NEW ERA

  Nandani Goyal, varsha yadav, Mahima Rastogi
• Progression of plant -based nourishment A replacement of meat

  Samriti Juneja
• Quality Control by Proximate Analysis of Few Wheat Based Products

  Tejaswi Boyapati
• Role of Bottle gourd extract in the formulation of Detox drink: A Review on Nutritional status, Health benefits and its Utilization
• SENSORY AND NUTRITIONAL QUALITIES OF MULTI-GRAIN COOKIES SUPPLEMENTED WITH DIFFERENT LEVEL OF RICE BRAN Sensory and Nutritive multi grain cookies

  Rajat Singh
• SHORTBREAD

  Akshay Londhe, Rohit Nimbalkar, Sagar Kusal
• Standardization of recipe for nutraceutical dark chocolate bar with added moringa and quinoa.

  ROHAN RAMESH SHAH
• Study on consumer perception regarding the label declaration of allergens by E-commerce food operators

  Shobhit Ambawat
• A Study on Generation of Fruit Waste Among Selected Fruit Juice Outlets in Pune City and Development of Candied Orange Peel

  Ramona Simon, Dr. S.M. Naikare
• Sustainable education, sustainable livelihood

  Dr. Sachin Mhalaskar
• TECHNOLOGIES FOR MEAT PRESERVATION- A REVIEW
• The Medicinal value jelly

  Shodashe K.c.
• “AIR PROTEIN AND ITS DERIVATIVE FOOD” – An evolutionary and sustainable future food.

  Yash Jagdale, Viren Khot