Food And Agriculture Spectrum

All Items

• Review paper Role of Irradiation in enhancing and ensuring microbiological safety of food. Role of irradiation in reducing food spoilage by microorganisms.

  Yashika, Prerna
• The Aftermath of COVID-19 ON Food and Agrisector Impact of COVID-19

  Divya Tripathi, Tanya garg, Muskan Sindher
• The Animosity to healthy option A lead to obesity epidemic

  Samriti juneja, Yashika, Priyanka chauhan
• Anti-stress hormones: Work & Functions

  Shivani Ojha
• Can chocolate be addictive?

  Rajeswari P
• A COMPARITIVE STUDY OF GABA (ℽ- amino butyric acid) ACTIVITIES IN DIFFERENT FOOD PRODUCTS A Review

  Gayathri S, Dinesh. T
• The DEVELOPMENT AND QUALITY EVALUATION OF INSTANT ARROWROOT PAYASAM MIX

  Kiran Maniprakash
• DEVELOPMENT OF FORTIFIED PROBIOTIC CURD INCORPORATED TO MORINGA OLEIFERA

  vibhuti patel
• Effects of climate change on Agriculture

  Aman Kumar Gupta, Dipak Yadav, Priyanka Gupta, Supriya Ranjan, Vishal Gupta, Sirpat Badhai
• Egg Shell Powder as an Unusual Food Ingredient for Calcium Fortification

  Radhika Yadav, Sriram Modi, Aarti Tilekar
• An Egg-based coating The new alternative to artificial wax coating

  Ritu Rani Bhakat
• The Emerging trends of microencapsulation In food industry

  Ritu Rani Bhakat
• Food Extrusion Processing : Charectristics, impacts on nutritional and fuctional properties

  Santosh Shendge, Sandip Gaikwad, Shilpa Bansode, R. B. Kadam
• Immunity booster nutrients to fight against novel COVID-19

  Taru Negi, Dr. Rajender Singh Negi, Deepa Saini, Neha Rawat, Ankur Adhikari
• Nutrigenomics Impact of nutrition on gene expression

  NEHA RAWAT, Taru Negi, Deepa Saini
• Leaf to beat plastic - Macaranga Nicobarica

  Deepali Singh
• Meat alternative gaining importance over traditional meat products: A review

  Riya Ajwalia
• THE Non-Conventional Yeast Strains involving positive impact for lowering alcohol content of wines.

  Dr somesh sharma, tanu shree hissaria, manjeet singh, piyush sharma, deepanshi sharma
• PROBIOTICS, PREBIOTICS & SYNBIOTICS: A NEW ERA

  Nandani Goyal, varsha yadav, Mahima Rastogi
• Quality Control by Proximate Analysis of Few Wheat Based Products

  Tejaswi Boyapati
• SHORTBREAD

  Akshay Londhe, Rohit Nimbalkar, Sagar Kusal
• Study on consumer perception regarding the label declaration of allergens by E-commerce food operators

  Shobhit Ambawat
• Sustainable education, sustainable livelihood

  Dr. Sachin Mhalaskar
• TECHNOLOGIES FOR MEAT PRESERVATION- A REVIEW
• “AIR PROTEIN AND ITS DERIVATIVE FOOD” – An evolutionary and sustainable future food.

  Yash Jagdale, Viren Khot