Carbonated Green Tea Infused With Spices And Fruit As An Alternative To Sugary Carbonated Drinks.


  • Shweta Girme



carbonated beverage, catechin, green tea, EGCG


 Consumption of carbonated sugary drinks which also contains caffeine is increasing extremely worldwide. Despite the drinks have been known for their health effects its famous, especially among young population. Reinventing the carbonated beverages to its healthy alternative with ingredients rich in nutraceutical properties is necessary. Our study aims to discuss the healthier alternative to the sugar sweetened beverage containg green tea as a major ingredient.



Download data is not yet available.


V r, Sinija & Mishra, Hari N, “Green tea: Health benefits”, Journal of Nutritional & Environmental Medicine. 17. 10.1080/13590840802518785, 2008.

Bernatoniene, Jurga, and Dalia Marija Kopustinskiene. “The Role of Catechins in Cellular Responses to Oxidative Stress.” Molecules (Basel, Switzerland) vol. 23,4 965. doi:10.3390/molecules23040965, 20 Apr. 2018.

Kawatra, Pallavi, and Rathai Rajagopalan, “Cinnamon: Mystic powers of a minute ingredient.” Pharmacognosy research vol. 7,Suppl 1: S1-6. doi:10.4103/0974-8490.157990, 2O15.

S. Satish, “ EFFECT OF CARBONATED SOFT DRINKS ON HUMAN HEALTH”,10.13140/RG.2.2.36624.87046, 2018.

How do carbonators work”,2017.(online)


Anjum, Ibrar et al, “Sugar Beverages and Dietary Sodas Impact on Brain Health: A Mini Literature Review.” Cureus vol. 10,6 e2756. 7 Jun. doi:10.7759/cureus.2756, 2018.



How to Cite

S. Girme, “Carbonated Green Tea Infused With Spices And Fruit As An Alternative To Sugary Carbonated Drinks.”, FASJ, vol. 1, no. 4, Oct. 2020.