About the Journal

Food and Agriculture Spectrum Journal With its reviews on late advancement in the zone of Food Science and Technology and Engineering, educated perspectives on industry-related issues, and wide inclusion of market improvements, Food and Agriculture Spectrum has built up a huge readership base. The spectrum of incorporate Food technologists, engineers, researchers, supervisors, specialists, strategy producers, and undergraduates. Food and Agriculture spectrum Editorial Board comprises of specialists, academicians, and agents of industry. The group of specialists from the over three key divisions gives Food and Agriculture Spectrum a chance to have an all-encompassing perspective.


Current Issue

Vol. 1 No. 3 (2020): Issue 03
Published: 2020-09-01


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FASJ offers thesis publication services to give authors/ doctoral students a global and wide platform to showcase their valuable work. Whether it is a master’s dissertation, M. Phil dissertation, or a doctoral thesis, these are grey literature that is not widely accessible. But, with the help of FASJ, the research and findings of the thesis will have a worldwide visibility and can greatly contribute to their respective fields of creativity.

If you’re about to finish your Ph. D. thesis and want to get your work to be globally known, then the option for our thesis publication services and get your work recognized by one and all.

Moreover, the authors hold full ownership of the completed work.

FASJ feels happy to mention here that for every author whose thesis is published, a  link/ will be created on our website with his name and full biodata.

FASJ Journal/ publication is open access, which means that your thesis is available to anyone in the world to download/read for free directly from the website. Your thesis will be accessible from Google Scholar and Google via Title/ author name etc.