Training

HACCP,TACCP,VACCP Awareness
Date:-07/01/2020
fees:- 1,700 INR
Time:-10:00 am to 04:00pm
ISO 22000: 2018 INTERNAL AUDITOR & FSSC:22000 AWEERNWSS
Date:-- 08-09/01/2020
fees:- 3,300 INR
Time:-10:00 am to 04:00pm

>> Delegates who wish to become competent internal auditor for FSMS.
>> Delegates wish to have detailed knowledge for implementing FSMS in their organization.
>> Persons managing first and second party FSMS audit within their organization
>> Consultants of FSMS.

>> Certificate (Certificate shall be given to all the delegates attending the course)
>> Training material
>> Breakfast
>> Lunch

FSMS Training


ISO 22000: 2018 Awareness Programme

>> Food-technology students willing to gain practical knowledge to implement ISO 22000 >> Delegates who wish to implement Food Safety Management system based on ISO 22000 model in their Organization
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system including HACCP
>> Delegates who are planning to attend higher level training courses like FSMS internal auditor /documentation & implementation/ lead auditor course.

>> Introduction to ISO 22000
>> Concept of food safety,
>> Food safety management system & its benefits,
>> Concept of HACCP, Risk & Hazard, PRP, OPRP
>> Concept of process approach,
>> Industrial Case Studies and role plays
>> Basic requirements of ISO22000:2018 & its interpretation,
>> Understanding basic documentation requirements
>> Videos and Pictorial Industrial situations for better understanding and much more

ISO 22000 Training
HACCP Training

>>Food-tech students willing to gain practical knowledge to implement HACCP
>> Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system including HACCP
>> Delegates who are planning to attend higher level training courses like FSMS internal auditor /documentation & implementation/ lead auditor course or GFSI certification courses

>> Introduction to HACCP
>> Concept of food safety,
>> Food safety management system & its benefits,
>> Concept of HACCP, Risk & Hazard, PRP
>> Concept of process approach,
>> 12 Codex steps for Implementation of HACCP and their interpretation >> Industrial Case Studies
>> Understanding basic documentation requirements
>> Videos and Pictorial Industrial situations for better understanding and much more.

ISO17025 (Food Lab)Training