Quality Control by Proximate Analysis of Few Wheat Based Products

Authors

  • Tejaswi Boyapati

Abstract

There are many quality tests for wheat and wheat-based products. In this the major concentration is on moisture, ash, fat and titrable acidity of Atta, Biscuits and Bread collected from local markets and kirana stores in and around a city. The samples are tested for moisture, ash, fat and acidity and all the sample are as per the standards specified by the authorities for moisture and fat content but, biscuits and bread failed to meet the standards for ash content as per the standards specified.

References

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Published

2020-09-02

How to Cite

[1]
T. Boyapati, “Quality Control by Proximate Analysis of Few Wheat Based Products”, FASJ, vol. 1, no. 3, Sep. 2020.