“AIR PROTEIN AND ITS DERIVATIVE FOOD” – An evolutionary and sustainable future food.

Authors

  • Yash Jagdale
  • Viren Khot

Keywords:

Selected: Air protein, Evolutionary, Air protein, Renewable sources, Probiotic process

Abstract

Ever growing populations and utilization of vast areas of land, consumption of enormous natural resources for food production are leading to serious natural disasters and calamities. The approach towards new sustainable and efficient ideas is important in terms of conservation and maintenance of the ecosystem. ‘Air protein’ is an evolutionary technology involving utilization of limited natural resources, renewable sources (air, water, and solar energy) and probiotic process to produce ‘Air-based meat’ which properties resemble original meat and other food derivatives.

 

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Published

2020-06-28

How to Cite

[1]
Y. Jagdale and V. Khot, “‘AIR PROTEIN AND ITS DERIVATIVE FOOD’ – An evolutionary and sustainable future food. ”, FASJ, vol. 1, no. 2, Jun. 2020.