PROBIOTICS, PREBIOTICS & SYNBIOTICS: A NEW ERA

Authors

  • Nandani Goyal GJUS&T
  • varsha yadav GJUS&T
  • Mahima Rastogi GJUS&T

Keywords:

gut microflora, lactose intolerance, immunomodulation, prebiotics, probiotics, synbiotics

Abstract

The gut microflora health is important to consider as the alteration in the species gives rise to many diseases related to Gastrointestinal tract, Gut-lung axis, Gut-brain axis giving a birth to various types of inflammations, cancer and other metabolic problems. In this review, there is a discussion about the probiotic microbes with its broad range of capability of alleviating diseases, lactose intolerance, lung inflammation, immunomodulation, deficiency of B-vitamins, etc. The prebiotics acts as a food for probiotics, which are present in abundance in natural sources. Synbiotics are made with various formulations of probiotics and probiotics to confer health benefits.

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Published

2020-06-28

How to Cite

[1]
N. Goyal, varsha yadav, and Mahima Rastogi, “PROBIOTICS, PREBIOTICS & SYNBIOTICS: A NEW ERA”, FASJ, vol. 1, no. 2, Jun. 2020.