Role of Bottle gourd extract in the formulation of Detox drink: A Review on Nutritional status, Health benefits and its Utilization

Keywords:

Bottle gourd, detox drink, nutritional composition, health benefits, pharmacological activity

Abstract

Calabash, also known as Bottle gourd (Lagenaria siceraria), long melon or white flowered gourd belongs to the family Cucurbitaceae and is native to tropical Africa but cultivated around the warm climates in globe. It possess high amounts of water content, minerals, vitamins, lipids, amino acids and also present in abundant amounts of fiber which aids in effective weight loss. It has been reported to exhibit antibacterial, antifungal and antioxidant properties. Fresh bottle gourd juice can be used as a main constituent in the formulation of detox drink which helps to treat different diseases such as diabetes, urinary problems, hyperlipidemia, depression and cardiovascular disorders. The main objective of this Study is to explore the various aspects of Bottle gourd juice and different constituents in terms of its nutritional composition, health benefits and utilization to draw the attention of researchers as well as industrialists.

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Published

2020-10-30

How to Cite

[1]
“Role of Bottle gourd extract in the formulation of Detox drink: A Review on Nutritional status, Health benefits and its Utilization ”, FASJ, vol. 1, no. 4, Oct. 2020.