Black Rice the New black gold of India

DOI:

https://doi.org/10.5281/zenodo.4153213

Keywords:

Profit, Black Rice, Entrepreneurship, Heritage

Abstract

Rice is the most common food in the world since time immemorial. outer layer of rice kernel contains anthocyanin pigment in them which is responsible for the colour of rice bran. Pigmented rice variety are admired all over the world and have history of Heritage. black rice is a nutrient rich variety of rice which is mainly cultivated in Asian countries. Black rice has been involved in the field of medicine other than cooking and fodder for cattle. It contains high nutrient value and beneficial amino acids like lysine and tryptophan in it which possesses lots of health benefits . other than benefits black rice cultivation provides path of entrepreneurship to many farmers . Black rice cultivation can generate great employment opportunities and producer can earn profit from the sale of black rice . The theme of this paper is to provide information regarding nutrient contents , its production in the world and to let you know the benefits of black rice on health , including phytochemical profile of it , techniques and methods of its cultivation followed by its demand in market and profit margin from its sales in market .

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Published

2020-10-30

How to Cite

[1]
“Black Rice the New black gold of India”, FASJ, vol. 1, no. 4, Oct. 2020.